Cooper Vineyards

Roussanne Alfredo Sauce

Roussanne Alfredo Sauce

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1/2 Cup Cooper Vineyards Roussanne

1 Quart Half & Half or Heavy Cream

2 Cups Grated Pecorino Romano Cheese

4-6 oz Blue Cheese

Fresh Italian Parsley – Minced

1 Clove Chopped Garlic




Heat Half & half until bubbling

Add Garlic, Parsley and Basil

Slowly add Romano cheese until smooth

Slowly add Blue Cheese – constantly tasting – Until you get desired flavor

Add Roussanne

To thicken sauce add more Romano

For creamier sauce add cream cheese

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