Cooper Vineyards

Tasting Room

DSC_5422 From our farm to your table – Enjoy Cooper Vineyards wines

Our passion starts on the vine. Our mission is to produce the highest quality fruit and present it to you in the form of exquisite single varietal wines.

Starting in 1979, Dick Cooper’s grape growing program has been 35 years in the making. Beginning with Barbera, his carefully tended rolling vineyards now boast seventeen varietals from which over twenty uniquely different wines are made. Thanks to the artful talents of winemaker Mike Roser, our premium grapes are turned into exquisite wines characterized by rich flavors and lush aromas with subtle fruitiness, balanced tannins, layered complexities and smooth lingering finishes.

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Our farm includes 90 acres of carefully tended rolling vineyards planted in seventeen varietals. We specialize in estate-bottled single varietal wines.

Visit our tasting room for a taste of what’s new. Since 2004, our family and staff have dedicated themselves to making your experience at Cooper Vineyards the best it can be. Because we are a boutique winery our tasting flight changes throughout the year so you can enjoy a new experience each time you arrive.

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About the Foothills/ Amador County/ Shenandoah Valley:

Amador County first rose to prominence during the 1849 gold rush, but now people come to experience the region’s natural beauty, historic towns, and the wine. Amador County is home to the oldest Zinfandel vines in America, and Shenandoah Valley is gathering notoriety as the premier award-winning region for its Barbera and other notable wines.

In The News:

Cooper Vineyards Barbera – By Randy Caparoso

Dick Cooper – An Amador County Legend

Cooper Vineyards – By Ken Young, TurnText

Harvest at Cooper Vineyards – By Kirk Neiberger, Gold Country Wine Tours

3rd Barbera Festival A Delight for Thousands – By Kirk Neiberger, Amador County Foundation

Barbera Bucks into Zinfandel Territory – By Mike Dunne, A Year In Wine