Gold – 2023 SF Chronicle Wine Competition
Our latest vintage of Barbera is quintessentially summer! Soft and delicate aromas of roses, fresh olive oil and tomato leaf — heady, earthy, spicy and fragrant. Showcasing a gorgeous array of flavors — raspberry, black pepper, anise — and a beautifully deep ruby color, this wine exemplifies the best of Barbera. Intense and juicy with balanced acidity and smooth tannins, our food-friendly Barbera will happily partner with any meaty dish you put alongside it but we’ve paired it with Pasta with Mushrooms and White Truffle Oil for a classic Piedmont experience. Squisito!