The crème de la crème of Barberas, this 35-month American Oak aged single-varietal boasts Jeri’s favorite nose of any of our wines. Rich, refined, and rife with smoke and vanilla, this extraordinary nose leads to a dynamic cherry center with a flourishing spicy finish. This pairs best with your favorite comfort food, but here’s ours: back to basics with a great steak from the Pokerville Market meat counter, a fluffy baked potato, and our favorite neighbor Frank Alviso’s garlic salad. Cheers!