$45

August Club
The crème de la crème of Barbera, this 31-month American Oak aged single-varietal boasts Jeri’s favorite nose of any of our wines. Velvety-smooth, rich, refined, and rife with spiced crabapple, blackberry and vanilla, this extraordinary nose leads to a dynamic cherry and dark chocolate center with a spicy finish. Winemaker Michael Roser’s masterful touch is evident in each perfectly balanced and highly finessed sip of Cooper’s Barbera Riserva. Perfectly pairs with Sausage Stuffed Portobello Mushrooms for an absolute umami experience.