Delicately sweet with undertones of honey, caramel and herbal tea, our 2019 Roussanne is complex and provocative. A creamy, rich mouthfeel heralds soft citrus flavors and butter brioche. Dry and full-bodied, this distinctive wine finishes with a whisper of white pepper and a surprisingly pleasant acidity. Roussanne will taste incredible with lobster or crap cakes and creamy cheeses such as Brie.