$30

November club

Like the first rainstorm of the season, the fresh and earthy fragrance of our 2018 Syrah is elusive and hypnotic, perfectly balanced with muted floral notes and a whisper of smoked paprika. Flavors of cherry, pomegranate, caramel and molasses ripple over the tongue in a slow, lingering finish. This is a hearty treat best paired with hearty fare. Try with Bill Dunn’s Oven Stew for a cozy, down-home meal on a lazy rainy day. (Note: Bill Dunn is Tasting Associate Janet’s dad.)