Since 1979, the Cooper family’s mission has been to produce the highest quality fruit and present it to you in exquisite single varietal wines. Beginning with Barbera, family patriarch Dick Cooper has carefully tended rolling vineyards that now boast seventeen varietals, producing over twenty unique wines.
With the artful talents of winemaker Mike Roser, the award-winning wines resulting from our premium grapes are characterized by rich flavors and lush aromas with subtle fruitiness, balanced tannins, layered complexities and smooth lingering finishes.
Our farm includes 90 acres of carefully tended rolling vineyards, producing estate-bottled single varietal wines.
Visit our tasting room for a taste of what’s new. Our family and staff have dedicated themselves to making your experience at Cooper Vineyards the best it can be. Because we are a boutique winery our tasting flight changes throughout the year so you can enjoy a new experience each time you arrive.