White Wines and Rosé

Marsanne 2024

$25

This coquette is a two-faced seductress. Serve very chilled and it’s a crisp green apple tart. Wait a bit and it opens to a rich and creamy butterscotch treat. Stainless steel aged with mineral top notes leading into honeysuckle and apricot. Finishes with aromatic orange rind. Pairs well with classic Provençal dishes like Salade Niçoise or with spicy Thai cuisine. Vive la différence!

Roundpen Rosé 2023

$26 $23

Double Gold – 2025 San Francisco Chronicle Wine Competition
Silver – 2024 Orange County Fair Wine Competition
Silver – 2024 Foothill Wine Festival Competition

Delightfully pink in color, our 100% Grenache Rose is delicate and crisp with a dry finish. Expect a bouquet of pale strawberries and a clean, refreshing mouthfeel. Our stainless aged Rose is perfect served nice and cold, of course!
$3.00 of every purchase is donated to cancer research.

Red Wines

Dicembre 2019

$38

Gold – 2023 Foothill Wine Festival Competition
Silver – 2024 Amador County Fair

Think Black Forest Cake! Rick, deep chocolate is the perfect backdrop for luxurious cherry. This late harvest Barbera desert wine is medium-bodied with a nice dry finish, and a symphony of flavors working in perfect harmony.

Grenache 2022

$30

February Wine Club
Silver – 2025 SF Chronicle Wine Competition

Take a moment to absorb the beautifully aromatic 2022 Grenache offering scents of cherry, vanilla, floral, dried herbs and a lovely woodsy note. Gliding across the tongue, the palate confirms the nose. This wine has no rough edges. Savor the smooth, mildly spicy finish and soft tannins with a delicious meal of Grilled Cedar Plank Salmon with Cherry Glaze.

Petite Sirah 2022

$33

Visions of dark sugar plums will dance on your tongue. Our new limited release of Petite Sirah is a sensuous deep purple inky color with aromas of leather, freshly ground coffee, and hints of mulberry. Beautifully full bodied with smooth, soft tannins and juicy tastes of blackberry. Finishes with a lip-smacking molasses coating in your mouth. Quite palate friendly. Pairs nicely with creamy beef stroganoff, grilled dishes, and deep conversations.

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