$33
November Wine Club
Our oh-so-popular Sangiovese is back again, and with a little bit of a twist. Our award-winning winemaker, Mike Roser, has created a 50-50 blend of Sangioveto and the highly revered Brunello-clone Sangiovese … and WOW! The nose delivers warm and comforting fragrances of coffee, chocolate and toffee while the palate expresses complex undercurrents of earthiness, white pepper, clove, licorice, sweet balsamic and a whisper of bacon! This wine will make you purr. Excellent with rich stews, heavy pasta dishes and Parmigiano Reggiano. Buon appetito!