$55

February Wine Club
Silver – 2026 San Francisco Chronicle Wine Competition

Woodsy and floral on the nose, with hints of fresh strawberry, our latest release of Anniversary – a GSM blend – is a symphony of aromas and flavors.  Juicy raspberry is infused with delicate fennel-like nuances, while the essence of freshly-picked chanterelles mingles with white pepper.  The result is a harmonious wine that is greater than the sum of its parts.  Paired with fire-roasted salmon – très magnifique!

$34

February Wine Club
Silver – 2026 San Francisco Chronicle Wine Competition

Bold and beautiful, rare and complex, Alicante Bouschet has risen from its humble beginnings in 19th century France as a colorant to its current status as a wine with strength and prestige.  Our 2023 vintage is dark crimson hued with an inky countenance and offers woodsy, smoky and floral aromas with traces of blackberry.  These delightful characteristics are mimicked on the palate.  Sumptuous and beyond full-bodied, rose petals and black fruit herald a dry, spicy finish.  Bold wines demand bold food.  Try with Applewood Smoked Ribs, or Santa Maria Rubbed Tri-tip, or Braised Short Ribs.

$47

November Wine Club

Dick Cooper would have loved this one! It’s hard to get past the nose with its full-bodied richness and exotic cherry aromas nuanced with brown butter bourbon chocolate. The first sip introduces you to a luscious and incredibly mellow symphony of flavors. Hints of caramel and chocolate, coupled with the smoky warmth of leather, add intrigue to the overall taste. Only a feast of equal decadence will do – a rib eye or filet mignon steak, no less! Get our 2022 Barbera Riserva before it’s gone …

$35

February Wine Club

Maple-y … cinnamon-y … bourbon-y … caramel-y. Who could resist these fragrances of warmth, coziness and nostalgia. Now, combine those irresistible aromas with the gorgeous flavors of boysenberry, marionberry and pomegranate and you have an idea of the seductiveness of our 2022 Primitivo. This soft, rich wine has great body and is happiness in a glass. It will take you from Mushroom Cigar appetizer to Chocolate Mousse Cake dessert, with a really good Porterhouse in the middle. Buon appetito!

$36

Best of Region – 2025 Sierra Foothills Wine Competition
Double Gold – 2025 Sierra Foothills Wine Competition
Double Gold – 2025 Orange County Fair Wine Competition
Gold –2025 Calif. State Fair Wine Competition
Gold – 2024 Foothill Wine Festival Competition
Silver – 2024 Amador County Fair

A beautiful traditional Italian wine, our 2022 Barbera has a nose that you’ll want to inhale for days. We call it “more-ish”! Aromas of caramel latte, whiffs of rich black licorice, molasses and cherry tobacco – rich, inviting and warm, reminding you of good times with good friends and good food. Cherry flavors repeat on the palate, along with whispers of orange zest and unsweetened cocoa. Such a memorable experience and a reminder of why Barbera, in Italy, is called “the people’s wine”.

$46

Gold – 2025 Sierra Foothills Wine Competition

Introducing our stunning new red blend, Bella Storia – an elegant and powerful wine composed of 45% Brunello (Italy’s most highly revered Sangiovese), 33% Barbera and 22% Charbono. Created out of respect for the past and excitement for the future, it opens with spicy aromas of cloves and cinnamon, layered with a bouquet of red fruit – cranberry and cherry. Full-bodied, refined tannins and notes of tobacco, the dark cherry finish lingers and morphs into a memorable cocoa whisper on the palate. Pair alongside Beef Wellington or a Roasted Portobello Mushroom Steak.

$33

Gold – 2025 Sierra Foothills Wine Competition
Silver – 2025 Orange County Fair Wine Competition
Silver– 2025 Calif. State Fair Wine Competition
Silver – 2025 Amador County Fair

If you love big, bold, dark red wine, Charbono is for you. A virtually unknown grape in the U.S., Charbono is known as Bonarda in Argentina where it is prolifically grown – second only to Malbec. One of our favorites, and always in short supply, our 2023 Charbono has masculine aromas of sandalwood, leather and blackberry. On the palate, more dark nuances in the guise of licorice, dark cherry and a subtle smokiness. Unexpected soft tannins belie the deep, rich color and flavors. Our Charbono is not just a wine, but a journey.

$35

The legend continues with this 6th bottling of Cooper Ranch Red (affectionately known as “the tractor wine”). An artful blend of 31% Petite Syrah, 31% Primitivo, 25% Grenache, and 13% St. Peter’s Church Zinfandel, this ruby-hued treasure is sure to be another best seller.

$33

Silver – 2025 Sierra Foothills Wine Competition

Close your eyes. Enjoy the gentle hint of earthiness of our 2022 Mourvèdre. Slowly take in the richness of this complex flavor profile with its harmonious balance of sweet and tart, and distinct notes of black currant. A Cooper sensation! Consider pork tenderloin or Asian-style Sticky Ribs as food pairing choices.

$33

November Wine Club

This Syrah is warm and inviting. it draws you in with beautiful aromatics of cocoa, plum and dried orange, then holds you with layers of cranberry, pomegranate and a touch of spice. Mouth-coating tannins glide quickly across the tongue followed by an explosion of juicy mouth-watering succulence and a vibrant finish. This wine would harmonize perfectly with a delectable rack of lamb, or simply a cranberry-cheese log. Yum!

$34

Silver – 2025 Sierra Foothills Wine Competition

Fruit and spice and everything nice. This iconic Amador County Zinfandel is the total package. Our 2023 Zinfandel is big and bold lusciousness, with flavors of dry cranberry and a stimulating juiciness with just a hint of white pepper. Rich and warm, generous and spicy. We think this beauty and your favorite meatloaf recipe will be a fun match.