Explore Cooper Wines

Gaze into the world of single varietal wines – small quantities of artfully crafted wines that span the tradition of Italian and Rhone varietals, dessert wines, heirloom varietals, and just a few special blends. We specialize in estate-bottled wines and proudly offer them to you.

Current Releases

Our wine list is current most of the time, though items do sell out. Availability of wines will be confirmed upon order.

To have your order shipped directly to you, call us at 209.245.6181. We’re here to serve you.

15% Case Discount. Prices do not include tax. Become a Cin! Cin! wine club member for greater savings!

White Wines and Rosé

Roundpen Rosé 2020


Silver – 2022 SF Chronicle Wine Competition
Silver – 2022 Foothill Wine Festival Competition

Our 100% Grenache Rose is for those looking for a more serious wine. This Tavel-style rosé has hints of raspberry, strawberry, vanilla and cinnamon on the nose while on the palate, balanced acidity and a stable structure complement reserved fruit flavors – dry cranberry and dry strawberry. Elegant, delicate, dry. Looking for a gastronomic adventure? Pair Roundpen Rosé with Grilled Flatbread topped with Sausage and Summer Vegetables. $3.00 from every purchase is donated to cancer research.

Blondie 2018


Gold – 2022 San Francisco Chronicle Wine Competition
Silver – 2022 Foothill Wine Festival Competition

Beautifully balanced, warm, rich and creamy best describes our harmonious Rhone trio of Roussanne, Marsanne and Viognier. Aromas of lemon and butterscotch introduce a luxurious mouthfeel kissed by lemon, honey and pear flavors. This lush and layered gem has a lively finish with a hint of Marcona almond. Pairs equally well with luxuriant seafood dishes or spicy ethnic dishes. Serve slightly chilled.

La Grande Viognier 2018


Double Gold – 2022 SF Chronicle Wine Competition
Silver – 2022 Foothill Wine Festival Competition
Silver – 2021 Orange County Fair

Understated but elegant, our 2018 La Grande Viognier enchants with gentle aromas of fresh apricot, diffused citrus, vanilla and caramel. Richly layered with creamy pear and soft nutmeg on the palate, the finish is dry, quiet and delicate. Experience this beauty only slighly chilled while in a state of complete relaxation.

Red Wines

Syrah 2019


May 2022 Club

Fragranced with dew-kissed violets and a whisper of strawberry, our 2019 Syrah is special in every way. A deep, rich, shimmering carnelian color hypnotizes, while subtle cranberry and maple flavors harmonize, and a burst of spice on the finish surprises. Complex and multi-layered, enjoy this Rhone beauty with Moroccan-style Skillet Chicken.

Sangiovese 2019


May 2022 Club

Quintessentially Italian, our 2019 Sangiovese is both charmingly rustic and quietly elegant. A delicate floral bouquet with hints of warm spice, vanilla and cedar draws you in. On the palate, blackberry fruit flavors and melted milk chocolate notes hold your attention, then introduce a juicy, spicy, mouth-filling sensation. The final chapter: a smooth, dry and lingering finish. We’ve paired this Brunello-infused Sangiovese with simple fare … Ham Panini. But be adventurous!

Primitivo Riserva 2018


From the first seductive inhalation of this rich, warm and beautiful 2018 Primitivo Riserva you are taken on a journey. Earthy jasmine, expressive vanilla and dark fruit fragrances set the stage for cranberry and orange notes on the palate with just a hint of licorice. A soft finish wraps you like a cashmere sweater. Pair with Pork Medallions with Pomegranate-Cherry Sauce for a delicious taste profile.

For Purchase Only

Anniversary 2015


Gold – 2019 El Dorado County Fair
Silver – 2021 San Francisco Chronicle Wine Competition
Silver – 202 San Francisco Chronicle Wine Competition

Celebrate the good times with this Grenache-Syrah-Mourvèdre blend. An herbaceous nose rife with black raspberry heralds the holidays, while vibrant, fresh flavors lead to a cinnamon-rich center. This fabulous blend is our expression of thanks for the 16 wonderful years owner Dick Cooper and winemaker Michael Roser have spent working in tandem! Serve with lamb lollipops for a spread to impress.

Barbera Riserva 2018


August Club
The crème de la crème of Barbera, this 31-month American Oak aged single-varietal boasts Jeri’s favorite nose of any of our wines. Velvety-smooth, rich, refined, and rife with spiced crabapple, blackberry and vanilla, this extraordinary nose leads to a dynamic cherry and dark chocolate center with a spicy finish. Winemaker Michael Roser’s masterful touch is evident in each perfectly balanced and highly finessed sip of Cooper’s Barbera Riserva. Perfectly pairs with Sausage Stuffed Portobello Mushrooms for an absolute umami experience.

Barbera 2019


February 2022 Club

Silver – 2022 Foothill Wine Festival Competition

Prior to the Renaissance, Barbera was known in Italy as “the people’s wine.” Today, Cooper Vineyards’ Barbera can still be regarded as “the people’s wine” because the people just love it! A big cherry nose with hints of vanilla and warm spice draws you in to a full, luscious, dark-chocolaty and satisfying mouthfeel. The lingering finish will have you longing for the next succulent sip. A meal of Grilled Beef Tri-Tip with Chinese Five Spice and our 2019 Barbera is certain to stimulate and captivate the palate.

Dicembre 2017


Bronze – 2021 SF Chronicle Wine Competition

Hello to wintertime cheer! Bright cherry melds with sultry cinnamon and subtle nutmeg in this perfect cozy treat perfect for easing away any blues. Amazing with bleu cheese or butter cookies, and best enjoyed around the fire pit or in the hot tub alongside the best of company!

Dolci 2016


Our late harvest Roussanne dessert wine doesn’t disappoint from beginning to end… from the soft peach color to the lovely aromas of pear and honeysuckle to the silken, dry finish. Delicious with a festive platter of blue cheese, dried apricots, cranberries, and nuts.

Mourvèdre 2018


Silver – 2021 Orange County Fair

A whisper of coffee on the nose together with blackberry, leather and just a hint of cinnamon entice further exploration of our 2018 Mourvedre. Our accomplished winemaker, Mike Roser, has once again tamed this sun-worshipping varietal and created a sumptuously rich, deep and spicy wine. Full-bodied with a big mouthwatering blackberry finish, Mourvedre delivers! This is a wine that is very agreeable with food and begs to be savored with something rich and flavorful like Mustard-Herb Crusted Rack of Lamb. Scrumptious!

Mourvèdre 2019


February 2022 Club

Best of Class – 2022 Foothill Wine Festival Competition

With an explosion of fruit, rose petal and licorice aromas, this Iberian beauty announces itself as a wine to be reckoned with. Deep and full-bodied, sumptuous favors of cassis and pomegranate greet your palate while mellow tannins lead the way to a cherry-tobacco finish. This complex and layered Mourvèdre is perfectly paired with the earthy and savory flavors of Porcini Mushroom Risotto.

Primitivo 2018


Delve into this sumptuous sexy cousin of popular Zinfandel and discover its exciting flavor spectrum. From beautiful aromas of dried cranberry, cherry, nutmeg and red licorice to spicy, juicy, black cherry notes on the palate, our 2018 Primitivo is … quite simply … ambrosial !! This luscious, earthy Primitivo thirsts for a grilled companion and we suggest Grilled Marinated Flank Steak with Chimichurri Sauce.

SangioBello 2017


Gold – 2021 Orange County Fair

Smooth and distinguished, our 100% Brunello clone Sangiovese will have you dreaming of dancing across the magical Montalcino countryside. This nuanced Tuscan beauty has hints of red cassis, cranberry, clove and cedar on the nose. Softly herbaceous SangioBello tickles the palate with bright raspberry, dry tarragon and finishes with pleasantly soft tannins. Indulge yourself … enjoy silky, regal SangioBello with Slow Roast Leg of Lamb for a perfectly elegant experience.

SangioBello 2018


February 2022 Club

Best of Class – 2022 Foothill Wine Festival Competition
Gold – 2022 Foothill Wine Festival Competition

Representing the best of the Italian Tuscan region, our Brunello clone Sangiovese is seductively expressive with citrus, star anise and floral notes on the nose, seamlessly transitioning to a full-bodied, complex flavor profile. Smooth, structured and balanced, the integrated tannins herald… wait for it… a juicy blast of cranberry followed by a sophisticated and beautiful finish. A stunning wine to pair with its quintessential companion, Pappardelle al Cinghiale, for a traditional Tuscan feast!

Syrah 2018


Bronze – 2022 SF Chronicle Wine Competition
Silver – 2021 Orange County Fair

Like the first rainstorm of the season, the fresh and earthy fragrance of our 2018 Syrah is elusive and hypnotic, perfectly balanced with muted floral notes and a whisper of smoked paprika. Flavors of cherry, pomegranate, caramel and molasses ripple over the tongue in a slow, lingering finish. This is a hearty treat best paired with hearty fare. Try with Bill Dunn’s Oven Stew for a cozy, down-home meal on a lazy rainy day. (Note: Bill Dunn is Tasting Associate Janet’s dad.)

St. Peter’s Church Zinfandel 2017


The legend returns! Our current vintage of 100% St. Peter’s Church clone Zinfandel is infinitely complex, awash with currants, raspberry and spice. Subtle tannins and good structure make this a staff favorite. A perfect accompaniment to Black Olive Tapenade Stuffed Chicken Breast.

St. Peter’s Church Zinfandel 2018


Silver – 2021 Orange County Fair

Like drinking history in a glass! Delicate aromas of spice, leather and plums beckon you to delve deeper into the rich fullness of our premium Zinfandel. Aged for more than 30 months in oak, our current vintage is infinitely complex with notes of dried cherries and
shaved chocolate on the palate, while the smooth and spicy finish does not disappoint. A heavenly epicurean adventure when enjoyed with Dry Rub Ribs.

Viognier 2020


With its intoxicating aromas of white peach, vanilla, star fruit and honey, and captivating dried peach and pineapple flavors, this complex, quintessential food wine delivers! Stainless-steel aged, our 2020 Viognier is medium bodied with a full mouth feel and a nice, dry finish. Versatile, vibrant Viognier is best served slightly chilled. Savor with Baked Tarragon-Crusted Sea Bass.

Zinfandel 2018


Gold – 2022 Foothill Wine Festival Competition
Silver – 2022 SF Chronicle Wine Competition

Cooper Vineyards’ highly fragrant 2018 Zinfandel fills the senses with a profusion of aromas: blackberry, cola, cocoa powder and black pepper. Refined, with a dash of daring, this luscious iconic Shenandoah Valley favorite has notes of plum mid-palate and layers of baking spice on the finish. A slice of flavorful Lasagna with Chorizo and Goat Cheese, a glass of this classic 2018 Zin, and very good company make the perfect recipe for a pleasurable evening.


15% case discount
25% case discount for Wine Club members