$77

February Wine Club

We had so much fun drinking this wine to create these tasting notes that we couldn’t remember what it tasted like! Just kidding!!! This wine is beautiful. Our latest GSM blend (20% Grenache; 40% Syrah; 40% Mourvèdre) is here after 62 months in new French Oak. Highlights include a rich, heavy and velvety nose rife with toasted sugar, and licorice and leather accents. On the palate, think See’s Candies Chocolate Bordeaux — a delicious blend of brown sugar, heavy cream, butter and coffee. Toss in some red berry nuances (cherry and tart cranberry) and you’re got it! Powerful and elegant.

$46

Gold – 2023 Foothill Wine Festival Competition

The heady aromas of our 2020 Barbera Riserva are reminiscent of Fall… caramel candy popcorn, baking spices, wood smoke, damp leaves… all smells that bring a sense of joy and nostalgia. Together with autumn flavors — dried herbs, cherry, cinnamon, vanilla — this wine, with its silky smoothness, beautiful color, and velvet mouthfeel, ushers in a season of comfort and change.

$32

Silver — 2024 SF Chronicle Wine Competition

The “red tractor wine” is back, just in time for Christmas and the New Year celebration! This innovative blend of Alicante Bouschet (38%), Carignane (25%), Charbono (25%) and Barbera (12%), all 2021 vintages, is rustic yet exotic. Scents of cherry cola, clove, cinnamon, leather, pepper and sandalwood precede flavors of warm spice, black fruits and the umami characteristics of smoked meat. Soft tannins, balanced acidity and a juicy finish will have you exclaiming… a triumph, Mike Roser, another triumph. Call this one your “go to”wine and sip with a chunk of Smoked Gouda with Bacon.

$29

February Wine Club

Fresh, vibrant and delicious, our 2020 Grenache makes a grand entrance after its short but seemingly interminable hiatus. Very berry aromas, with soft floral whispers of lavender and nostalgic red rose intermingle with hints of Herbes de Provence. Characteristic strawberry, orange rind and vanilla join with suggestions of white pepper and dark cherry to create a warm and well-balanced finish. Just lovely!

$77

$55

(no additional discounts)
Double Gold — 2023 SF Chronicle Wine Competition
Gold — 2023 Foothill Wine Festival Competition

Celebrate life by taking a sensory journey through the Rhone Valley with our Grenache-Syrah-Mourvédre blend (1/3 each). The best barrels of each of these wines were selected, then aged for 58 months in 100% New French Oak. The nose offers floral and fruity scents reminiscent of hibiscus and currants. Lush flavors of cherry and licorice are complemented by a graceful mouthfeel and a spicy/juicy finish. This elegant wine is gorgeously balanced with a nice tannin structure. Enjoy with THE classic GSM food pairing: Ribeye Steak.

$33

Double Gold – 2024 SF Chronicle Wine Competition
Silver -2320 Foothill Wine Festival Competition

Multi-layered and fragrant, our 2020 Mourvédre is love at first whiff! Aromas of blueberry and cherry, white chocolate and black pepper, and hints of smoky leader, reveal sheer lusciousness. On the palate suggestions of fig and coffee dance and evolve into one delicious finish. Truly, a work of art… and pure pleasure.

$46

Silver — 2024 SFChronicle Wine Competition
Silver — 2023 Orange County Fair Wine Competition
Silver — 2023 Foothill Wine Festival Competition

Jeri’s new best friend (sorry, Barb), our 2019 Primitivo Riserva is exciting and seductive. Aged for more than 42 months, our new vintage is infinitely complex. Floral notes commingle with the addictive aroma of milk chocolate and the heady scent of fresh-cut wood. On the palate, big cherry and pomegranate flavors integrate with rich cocoa resulting in a clean, warm and lasting finish.

$41

Silver — 2023 Orange County Fair Wine Competition

A creation of love from the Cooper family and our winemamker, Mike Roser. This 2019 St. Peter’s Church Zin is just exquisite. From the elegant aromatics to the rich berry and spice profile, to the smooth and lingering finish, the amazing harmony of flavors will make you thirst for more after every sip of the ambrosia.