Warm and succulent, our 2020 fusion of Viognier, Marsanne and Roussanne will put a smile on your face. Lusciousness on the nose, interlaced with honeysuckle, transports you through granny smith apples, fresh pear and a soft white pepper finish. Try with scallops or mussels, or with Asian dishes that incorporate aromatics such as lemongrass and ginger. Serve slightly chilled.