White Wines and Rosé

Roundpen Rosé 2020

$26

Silver – 2022 SF Chronicle Wine Competition
Silver — 2022 Foothill Wine Competition
Silver — 2022 Amador County Fair Wine Competition
Bronze – 2022 CA State Fair Wine Competition

Our 100% Grenache Rose is for those looking for a more serious wine. This Tavel-style rosé has hints of raspberry, strawberry, vanilla and cinnamon on the nose while on the palate, balanced acidity and a stable structure complement reserved fruit flavors – dry cranberry and dry strawberry. Elegant, delicate, dry. Looking for a gastronomic adventure? Pair Roundpen Rosé with Grilled Flatbread topped with Sausage and Summer Vegetables. $3.00 from every purchase is donated to cancer research.

Sauvignon Blanc 2021

$23

New Release!

This favorite summer wine is bursting with delicious fruit from beginning to end! Apricot, peach and mango on the nose invites you to explore its refreshing tropical fruit palate. With a rich, round, dry finish this is a wine to enjoy with friends of a summer day with a beautiful picnic or outdoor concert. Best served chilled.

La Grande Viognier 2018

$35

Double Gold – 2022 SF Chronicle Wine Competition
Silver – 2022 Foothill Wine Festival Competition
Silver — 2021 Orange County Fair

Understated but elegant, our 2018 La Grande Viognier enchants with gentle aromas of fresh apricot, diffused citrus, vanilla and caramel. Richly layered with creamy pear and soft nutmeg on the palate, the finish is dry, quiet and delicate. Experience this beauty only slightly chilled while in a state of complete relaxation.

Red Wines

Sangiovese 2019

$30

May 2022 Club
Gold – 2022 Amador County Fair Wine Competition
Gold — 2022 El Dorado County Wine Competition
Bronze — 2022 CA State Fair Wine Competition

Quintessentially Italian, our 2018 Sangiovese is both charmingly rustic and quietly elegant. A delicate floral bouquet with hints of warm spice, vanilla and cedar draws you in. On the palate, blackberry fruit flavors and melted milk chocolate notes hold your attention, then introduce a juicy, spicy, mouth-filling sensation. The final chapter: a smooth, dry and lingering finish. We’ve paired this Brunello-infused Sangiovese with simple fare– Ham Panini. But be adventurous!

Primitivo Riserva 2018

$45

Gold — 2022 SF Chronicle Wine Competition
Double Gold — Best of Class 2022 El Dorado County Wine Competition

Double Gold (99pts) 2022 – CA State Fair Wine Competition

From the first seductive inhalation of this rich, warm and beautiful 2018 Primitivo Riserva you are taken on a journey. Earthy jasmine, expressive vanilla and dark fruit fragrances set the stage for cranberry and orange notes on the palate with just a hint of licorice. A soft finish wraps you like a cashmere sweater. Pair with Pork Medallions with Pomegranate-Cherry Sauce for a delicious taste profile.

Syrah 2019

$30

May 2022 Club
Silver – 2022 Amador County Fair Wine Competition
Gold (94 pts) 2022 – CA State Fair Wine Competition

Fragranced with dew-kissed violets and a whisper of strawberry, our 2019 Syrah is special in every way. A deep, rich, shimmering carnelian color hypnotizes, while subtle cranberry and maple flavors harmonize, and a burst of spice on the finish surprises. Complex and multi-layered, enjoy this Rhone beauty with Moroccan-style Skillet Chicken.

Available for Purchase Only

Anniversary 2016

$77

Gold – Best of Class – Best Rhone Red 2022 El Dorado County Wine Competition
Gold – 2022 SF Chronicle wine Competition
Silver – 2022 Foothill Wine Festival Competition
Silver – 2022 CA State Fair Wine Competition

Celebrate the good times with this Grenache-Syrah-Mourvèdre blend. An herbaceous nose rife with black raspberry heralds the holidays, while vibrant, fresh flavors lead to a cinnamon-rich center. This fabulous blend is our expression of thanks for the 16 wonderful years owner Dick Cooper and winemaker Michael Roser have spent working in tandem! Serve with lamb lollipops for a spread to impress.

Barbera 2019

$34

Double Gold – 2022 El Dorado County Wine Competition
Gold (96 pts) – 2022 State Fair Wine Competition

Prior to the Renaissance, Barbera was known in Italy as “the people’s wine.” Today, Cooper Vineyards’ Barbera can still be regarded as “the people’s wine” because the people just love it! A big cherry nose with hints of vanilla and warm spice draws you in to a full, luscious, dark-chocolaty and satisfying mouthfeel. The lingering finish will have you longing for the next succulent sip. A meal of Grilled Beef Tri-Tip with Chinese Five Spice and our 2019 Barbera is certain to stimulate and captivate the palate.

Dicembre 2017

$38

Bronze – 2021 SF Chronicle Wine Competition

Hello to wintertime cheer! Bright cherry melds with sultry cinnamon and subtle nutmeg in this perfect cozy treat perfect for easing away any blues. Amazing with bleu cheese or butter cookies, and best enjoyed around the fire pit or in the hot tub alongside the best of company!

Dolci 2016

$36

Our late harvest Roussanne dessert wine doesn’t disappoint from beginning to end… from the soft peach color to the lovely aromas of pear and honeysuckle to the silken, dry finish. Delicious with a festive platter of blue cheese, dried apricots, cranberries, and nuts.

Mourvèdre 2018

$29

Silver – 2021 Orange County Fair

A whisper of coffee on the nose together with blackberry, leather and just a hint of cinnamon entice further exploration of our 2018 Mourvedre. Our accomplished winemaker, Mike Roser, has once again tamed this sun-worshipping varietal and created a sumptuously rich, deep and spicy wine. Full-bodied with a big mouthwatering blackberry finish, Mourvedre delivers! This is a wine that is very agreeable with food and begs to be savored with something rich and flavorful like Mustard-Herb Crusted Rack of Lamb. Scrumptious!

Mourvèdre 2019

$30

Best of Class – 2022 Foothill Wine Festival Competition
Double Gold – 2022 Foothill Wine Festival Competition
Double Gold – Best of Class 2022 El Dorado County Wine Competition
Silver 2022 – CA State Fair Wine Competition

With an explosion of fruit, rose petal and licorice aromas, this Iberian beauty announces itself as a wine to be reckoned with. Deep and full-bodied, sumptuous favors of cassis and pomegranate greet your palate while mellow tannins lead the way to a cherry-tobacco finish. This complex and layered Mourvèdre is perfectly paired with the earthy and savory flavors of Porcini Mushroom Risotto.

Primitivo 2018

$31

Delve into this sumptuous sexy cousin of popular Zinfandel and discover its exciting flavor spectrum. From beautiful aromas of dried cranberry, cherry, nutmeg and red licorice to spicy, juicy, black cherry notes on the palate, our 2018 Primitivo is … quite simply … ambrosial !! This luscious, earthy Primitivo thirsts for a grilled companion and we suggest Grilled Marinated Flank Steak with Chimichurri Sauce.

SangioBello 2018

$46

Best of Class – 2022 Foothill Wine Festival Competition
Gold – 2022 Foothill Wine Festival Competition

Representing the best of the Italian Tuscan region, our Brunello clone Sangiovese is seductively expressive with citrus, star anise and floral notes on the nose, seamlessly transitioning to a full-bodied, complex flavor profile. Smooth, structured and balanced, the integrated tannins herald… wait for it… a juicy blast of cranberry followed by a sophisticated and beautiful finish. A stunning wine to pair with its quintessential companion, Pappardelle al Cinghiale, for a traditional Tuscan feast!

Syrah 2018

$30

Bronze – 2022 SF Chronicle Wine Competition
Silver – 2021 Orange County Fair

Like the first rainstorm of the season, the fresh and earthy fragrance of our 2018 Syrah is elusive and hypnotic, perfectly balanced with muted floral notes and a whisper of smoked paprika. Flavors of cherry, pomegranate, caramel and molasses ripple over the tongue in a slow, lingering finish. This is a hearty treat best paired with hearty fare. Try with Bill Dunn’s Oven Stew for a cozy, down-home meal on a lazy rainy day. (Note: Bill Dunn is Tasting Associate Janet’s dad.)

St. Peter’s Church Zinfandel 2017

$40

The legend returns! Our current vintage of 100% St. Peter’s Church clone Zinfandel is infinitely complex, awash with currants, raspberry and spice. Subtle tannins and good structure make this a staff favorite. A perfect accompaniment to Black Olive Tapenade Stuffed Chicken Breast.

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