White Wines and Rosé

Roundpen Rosé 2020


Our 100% Grenache Rose is for those looking for a more serious wine. This Tavel-style rosé has hints of raspberry, strawberry, vanilla and cinnamon on the nose while on the palate, balanced acidity and a stable structure complement reserved fruit flavors – dry cranberry and dry strawberry. Elegant, delicate, dry. Looking for a gastronomic adventure? Pair Roundpen Rosé with Grilled Flatbread topped with Sausage and Summer Vegetables. $3.00 from every purchase is donated to cancer research.

Sauvignon Blanc 2020


Our 2020 version of this classic French sunshine-loving varietal is bursting with fruit from beginningto end! Honeydew, lemon-lime and pineapple on the nose invite you to explore its crisp acidity and refreshing citrus palate. With a rich, round, dry finish, this is a great wine to enjoy with friends at the end of a summer day alongside Petrale Sole in Lemon Caper Sauce. Best served chilled.

La Grande Viognier 2018


Understate but elegant, our 2018 La Grande Viognier enchants with gentle aromas of fresh apricot, diffused citrus, vanilla and caramel. Richly layered with creamy pear and soft nutmeg on the palate, the finish is dry, quiet and delicate. Experience this beauty only slighly chilled while in a state of complete relaxation.

Red Wines

Syrah 2018


November club

Like the first rainstorm of the season, the fresh and earthy fragrance of our 2018 Syrah is elusive and hypnotic, perfectly balanced with muted floral notes and a whisper of smoked paprika. Flavors of cherry, pomegranate, caramel and molasses ripple over the tongue in a slow, lingering finish. This is a hearty treat best paired with hearty fare. Try with Bill Dunn’s Oven Stew for a cozy, down-home meal on a lazy rainy day. (Note: Bill Dunn is Tasting Associate Janet’s dad.)

Zinfandel 2018

November club

Cooper Vineyards’ highly fragrant 2018 Zinfandel fills the senses with a profusion of aromas: blackberry, cola, cocoa powder and black pepper. Refined, with a dash of daring, this luscious iconic Shenandoah Valley favorite has notes of plum mid-palate and layers of baking spice on the finish. A slice of flavorful Lasagna with Chorizo and Goat Cheese, a glass of this classic 2018 Zin, and very good company make the perfect recipe for a pleasurable evening.

Primitivo Riserva 2018


November club

From the first seductive inhalation of this rich, warm and beautiful 2018 Primitivo Riserva you are taken on a journey. Earthy jasmine, expressive vanilla and dark fruit fragrances set the stage for cranberry and orange notes on the palate with just a hint of licorice. A soft
finish wraps you like a cashmere sweater. Pair with Lamb Shanks with Orange and Olives for a unique and luscious taste profile.

Available for Purchase Only

Anniversary 2015


Gold – 2019 El Dorado County Fair
Silver – 2019 Amador County Fair
Silver – 2019 Orange County Fair
Silver – 2019 California State Fair

Celebrate the good times with this Grenache-Syrah-Mourvèdre blend. An herbaceous nose rife with black raspberry heralds the holidays, while vibrant, fresh flavors lead to a cinnamon-rich center. This fabulous blend is our expression of thanks for the 16 wonderful years owner Dick Cooper and winemaker Michael Roser have spent working in tandem! Serve with lamb lollipops for a spread to impress.

Barbera 2018


Our winemaker, Mike Roser, is all about balance and finesse. This third bottling of our elegant 2018 Classic Barbera is no exception. Luxardo Maraschino Cherry favors, black licorice and cinnamon intermingle with spicy cloves and dark chocolate. A soft backbone of tannins leaves a mouthfeel that can only be described as “juicy”. Superbly balanced, this Barbera would be delightful paired with Moroccan Spiced Pork Tenderloin with a warm Cherry Compote.

Barbera Riserva 2018


August Club
The crème de la crème of Barbera, this 31-month American Oak aged single-varietal boasts Jeri’s favorite nose of any of our wines. Velvety-smooth, rich, refined, and rife with spiced crabapple, blackberry and vanilla, this extraordinary nose leads to a dynamic cherry and dark chocolate center with a spicy finish. Winemaker Michael Roser’s masterful touch is evident in each perfectly balanced and highly finessed sip of Cooper’s Barbera Riserva. Perfectly pairs with Sausage Stuffed Portobello Mushrooms for an absolute umami experience.

Dicembre 2017


Hello to wintertime cheer! Bright cherry melds with sultry cinnamon and subtle nutmeg in this perfect cozy treat perfect for easing away any blues. Amazing with bleu cheese or butter cookies, and best enjoyed around the fire pit or in the hot tub alongside the best of company!

Dolci 2016


Our late harvest Roussanne dessert wine doesn’t disappoint from beginning to end… from the soft peach color to the lovely aromas of pear and honeysuckle to the silken, dry finish. Delicious with a festive platter of blue cheese, dried apricots, cranberries, and nuts.

Grenache 2018


Best of Class – 2021 SF Chronicle Wine Competition

Light, bright and perfectly drinkable, this Grenache is best enjoyed on the patio amongst the changing leaves! Scintillating Bing cherry and creamy cacao dance across the nose, while cassis, orange peel and a coquettish acidity delight the palate for a dynamic complement to our favorite transitional season. Amazing paired with duck, or elk drizzled with a port reduction.

Mourvèdre 2018


May Club

A whisper of coffee on the nose together with blackberry, leather and just a hint of cinnamon entice further exploration of our 2018 Mourvedre. Our accomplished winemaker, Mike Roser, has once again tamed this sun-worshipping varietal and created a sumptuously rich, deep and spicy wine. Full-bodied with a big mouthwatering blackberry finish, Mourvedre delivers! This is a wine that is very agreeable with food and begs to be savored with something rich and flavorful like Mustard-Herb Crusted Rack of Lamb. Scrumptious!

Petite Sirah 2018


November Club
National Velvet! As violet and seductive as Elizabeth Taylor’s eyes. Vibrant, with a long and lush finish. Berry notes with a hint of cocoa. Pair with Korean Short Ribs; or better yet, perfect with a comfy chair by the fireplace, a good book, and a hunk of dark chocolate. You will want several bottles of this stunner!

Primitivo 2018


August Club

Delve into this sumptuous sexy cousin of popular Zinfandel and discover its exciting flavor spectrum. From beautiful aromas of dried cranberry, cherry, nutmeg and red licorice to spicy, juicy, black cherry notes on the palate, our 2018 Primitivo is … quite simply … ambrosial !! This luscious, earthy Primitivo thirsts for a grilled companion and we suggest Grilled Marinated Flank Steak with Chimichurri Sauce.

Primitivo Riserva 2017


November Club
If you are looking to celebrate great legs, then our 2017 Primitivo Riserva wins the prize! Aged in 80% new American oak barrels for 35 months, it’s the total package with pomegranate, cocoa and black licorice notes, and a beautiful soft spice on the finish. And, yes, those legs! Try it with savory Porchetta, an Italian holiday classic.