White Wines and Rosé
Roussanne 2019
$25
Delicately sweet with undertones of honey, caramel and herbal tea, our 2019 Roussanne is complex and provocative. A creamy, rich mouthfeel heralds soft citrus flavors and butter brioche. Dry and full-bodied, this distinctive wine finishes with a whisper of white pepper and a surprisingly pleasant acidity. Roussanne will taste incredible with lobster or crap cakes and creamy cheeses such as Brie.
La Grande Viognier 2019
$36
NEW RELEASE!
From the brink of extinction, the Viognier grape is enjoying a renaissance. Our 2019 La Grande Viognier is a beautiful expression of this delicately fragranced varietal. Aromas of ripe apricot, vanilla and stone fruit lead the way to creamy and buttered honey flavors with hints of tangerine and baking spice on the finish. Serving this complex wine at 50-55 degrees will enhance the layered aromatic characteristics and rich flavors. Give it a try with your favorite Pad Thai!
Roundpen Rosé 2021
$26
Silver – 2023 SF Chronicle wine Competition
Having a party? This beautifully hued and fruit forward 100% Grenache Rosé will be your featured guest! The doorbell rings and the cork pops, introducing aromas of mango and melon echoed on the palate and joined by a festive strawberry effervescence. A juicy finish kissed by tangerine and cherry welcomes accompaniment with any number of food choices including charcuterie or caprese salad. We’ve coupled it with Baked Brie en Croûte with dried cranberries, pistachios and fresh rosemary for a colorful and elegant party pairing!
Red Wines
Anniversary 2016
$77
Gold – Best of Class – Best Rhone Red 2022 El Dorado County Wine Competition
Gold – 2022 SF Chronicle Wine Competition
Silver – 2022 Foothill Wine Festival Competition
Silver – 2022 California State Fair
Celebrate the good times with this Grenache-Syrah-Mourvèdre blend. An herbaceous nose rife with black raspberry heralds the holidays, while vibrant, fresh flavors lead to a cinnamon-rich center. This fabulous blend is our expression of thanks for the 16 wonderful years owner Dick Cooper and winemaker Michael Roser have spent working in tandem! Serve with lamb lollipops for a spread to impress.
Anniversary 2017
$77
Double Gold — 2023 SF Chronicle Wine Competition
Celebrate life by taking a sensory journey through the Rhone Valley with our Grenache-Syrah-Mourvédre blend (1/3 each). The best barrels of each of these wines were selected, then aged for 58 months in 100% New French Oak. The nose offers floral and fruity scents reminiscent of hibiscus and currants. Lush flavors of cherry and licorice are complemented by a graceful mouthfeel and a spicy/juicy finish. This elegant wine is gorgeously balanced with a nice tannin structure. Enjoy with THE classic GSM food pairing: Ribeye Steak.
Barbera 2019
$34
Double Gold – 2022 El Dorado County Wine Competition
Gold — 2022 California State Fair
Silver – 2022 Foothill Wine Festival Competition
Prior to the Renaissance, Barbera was known in Italy as “the people’s wine.” Today, Cooper Vineyards’ Barbera can still be regarded as “the people’s wine” because the people just love it! A big cherry nose with hints of vanilla and warm spice draws you in to a full, luscious, dark-chocolaty and satisfying mouthfeel. The lingering finish will have you longing for the next succulent sip. A meal of Grilled Beef Tri-Tip with Chinese Five Spice and our 2019 Barbera is certain to stimulate and captivate the palate.
Barbera Riserva 2019
$46
The premium version of our Famous and Fabulous Barbera, this 2019 Riserva has THE most exquisite nose! An undeniably unique combination of caramel, smoky, apple and strawberry aromas are the perfect prelude to the complex cherry, chocolate and warm spice palate. Aged for 33-1/2 months in 100% New American Oak, this masterpiece finishes super smooth, super mellow and very rich! May we suggest Drunken Steak with Shiitake Mushrooms for your pairing pleasure.
Dolci 2016
$36
Our late harvest Roussanne dessert wine doesn’t disappoint from beginning to end… from the soft peach color to the lovely aromas of pear and honeysuckle to the silken, dry finish. Delicious with a festive platter of dried apricots, blue cheese, dried cranberries, and Marcona almonds.
Primitivo 2019
$33
Silver — 2023 San Francisco Chronicle
The nose on our 2019 Primitivo will, quite literally, knock your socks off! Rich boysenberry and cedar fragrances blossom into a delightful pomegranate, almond and cocoa core. So much pleasure to be had from the full, smooth, dry, lingering finish. You’ll want to share this one with someone special while preparing Pasta Puttanesca together!
SangioBello 2018
$46
Best of Class – 2022 Foothill Wine Festival Competition
Gold – 2022 Foothill Wine Festival Competition
Representing the best of the Italian Tuscan region, our Brunello clone Sangiovese is seductively expressive with citrus, star anise and floral notes on the nose, seamlessly transitioning to a full-bodied, complex flavor profile. Smooth, structured and balanced, the integrated tannins herald… wait for it… a juicy blast of cranberry followed by a sophisticated and beautiful finish. A stunning wine to pair with its quintessential companion, Pappardelle al Cinghiale, for a traditional Tuscan feast!
St. Peter’s Church Zinfandel 2017
$40
The legend returns! Our current vintage of 100% St. Peter’s Church clone Zinfandel is infinitely complex, awash with currants, raspberry and spice. Subtle tannins and good structure make this a staff favorite. A perfect accompaniment to Black Olive Tapenade Stuffed Chicken Breast.
St. Peter’s Church Zinfandel 2018
$40
Silver – 2021 Orange County Fair
Like drinking history in a glass! Delicate aromas of spice, leather and plums beckon you to delve deeper into the rich fullness of our premium Zinfandel. Aged for more than 30 months in oak, our current vintage is infinitely complex with notes of dried cherries and
shaved chocolate on the palate, while the smooth and spicy finish does not disappoint. A heavenly epicurean adventure when enjoyed with Dry Rub Ribs.
Zinfandel 2019
$31
Silver – 2022 California State Fair
Silver – 2022 El Dorado County Wine Competition
Softly scented with wildflowers and muted caramel the lovely rosewood color ushers in flavors of pomegranate and Rainier cherry. This medium-bodied 2019 Zinfandel has a bit of pepper and a hint of sweetness on the pleasantly dry finish. This is a very classic style — fruity and lush, pairing best with rich and robust foods like grilled meats. But a really fun local gastronomic adventure might be Cooper’s 2019 Zinfandel with Pepperoni Pizza from Gold Dust Pizza in Sutter Creek. Yum!
Available for Purchase Only
Anniversary 2016
$77
Gold – Best of Class – Best Rhone Red 2022 El Dorado County Wine Competition
Gold – 2022 SF Chronicle Wine Competition
Silver – 2022 Foothill Wine Festival Competition
Silver – 2022 California State Fair
Celebrate the good times with this Grenache-Syrah-Mourvèdre blend. An herbaceous nose rife with black raspberry heralds the holidays, while vibrant, fresh flavors lead to a cinnamon-rich center. This fabulous blend is our expression of thanks for the 16 wonderful years owner Dick Cooper and winemaker Michael Roser have spent working in tandem! Serve with lamb lollipops for a spread to impress.
Anniversary 2017
$77
Double Gold — 2023 SF Chronicle Wine Competition
Celebrate life by taking a sensory journey through the Rhone Valley with our Grenache-Syrah-Mourvédre blend (1/3 each). The best barrels of each of these wines were selected, then aged for 58 months in 100% New French Oak. The nose offers floral and fruity scents reminiscent of hibiscus and currants. Lush flavors of cherry and licorice are complemented by a graceful mouthfeel and a spicy/juicy finish. This elegant wine is gorgeously balanced with a nice tannin structure. Enjoy with THE classic GSM food pairing: Ribeye Steak.
Barbera 2019
$34
Double Gold – 2022 El Dorado County Wine Competition
Gold — 2022 California State Fair
Silver – 2022 Foothill Wine Festival Competition
Prior to the Renaissance, Barbera was known in Italy as “the people’s wine.” Today, Cooper Vineyards’ Barbera can still be regarded as “the people’s wine” because the people just love it! A big cherry nose with hints of vanilla and warm spice draws you in to a full, luscious, dark-chocolaty and satisfying mouthfeel. The lingering finish will have you longing for the next succulent sip. A meal of Grilled Beef Tri-Tip with Chinese Five Spice and our 2019 Barbera is certain to stimulate and captivate the palate.
Barbera Riserva 2019
$46
The premium version of our Famous and Fabulous Barbera, this 2019 Riserva has THE most exquisite nose! An undeniably unique combination of caramel, smoky, apple and strawberry aromas are the perfect prelude to the complex cherry, chocolate and warm spice palate. Aged for 33-1/2 months in 100% New American Oak, this masterpiece finishes super smooth, super mellow and very rich! May we suggest Drunken Steak with Shiitake Mushrooms for your pairing pleasure.
Dolci 2016
$36
Our late harvest Roussanne dessert wine doesn’t disappoint from beginning to end… from the soft peach color to the lovely aromas of pear and honeysuckle to the silken, dry finish. Delicious with a festive platter of dried apricots, blue cheese, dried cranberries, and Marcona almonds.
Primitivo 2019
$33
Silver — 2023 San Francisco Chronicle
The nose on our 2019 Primitivo will, quite literally, knock your socks off! Rich boysenberry and cedar fragrances blossom into a delightful pomegranate, almond and cocoa core. So much pleasure to be had from the full, smooth, dry, lingering finish. You’ll want to share this one with someone special while preparing Pasta Puttanesca together!
SangioBello 2018
$46
Best of Class – 2022 Foothill Wine Festival Competition
Gold – 2022 Foothill Wine Festival Competition
Representing the best of the Italian Tuscan region, our Brunello clone Sangiovese is seductively expressive with citrus, star anise and floral notes on the nose, seamlessly transitioning to a full-bodied, complex flavor profile. Smooth, structured and balanced, the integrated tannins herald… wait for it… a juicy blast of cranberry followed by a sophisticated and beautiful finish. A stunning wine to pair with its quintessential companion, Pappardelle al Cinghiale, for a traditional Tuscan feast!
St. Peter’s Church Zinfandel 2017
$40
The legend returns! Our current vintage of 100% St. Peter’s Church clone Zinfandel is infinitely complex, awash with currants, raspberry and spice. Subtle tannins and good structure make this a staff favorite. A perfect accompaniment to Black Olive Tapenade Stuffed Chicken Breast.
St. Peter’s Church Zinfandel 2018
$40
Silver – 2021 Orange County Fair
Like drinking history in a glass! Delicate aromas of spice, leather and plums beckon you to delve deeper into the rich fullness of our premium Zinfandel. Aged for more than 30 months in oak, our current vintage is infinitely complex with notes of dried cherries and
shaved chocolate on the palate, while the smooth and spicy finish does not disappoint. A heavenly epicurean adventure when enjoyed with Dry Rub Ribs.
Zinfandel 2019
$31
Silver – 2022 California State Fair
Silver – 2022 El Dorado County Wine Competition
Softly scented with wildflowers and muted caramel the lovely rosewood color ushers in flavors of pomegranate and Rainier cherry. This medium-bodied 2019 Zinfandel has a bit of pepper and a hint of sweetness on the pleasantly dry finish. This is a very classic style — fruity and lush, pairing best with rich and robust foods like grilled meats. But a really fun local gastronomic adventure might be Cooper’s 2019 Zinfandel with Pepperoni Pizza from Gold Dust Pizza in Sutter Creek. Yum!